STARTERS

Toasted Ravioli 9
Cheesy ravioli served with our house marinara sauce

Mozzarella Sticks 9
Crispy battered mozzarella served with marinara sauce

Goat Cheese Balls 11
Panko crusted goat cheese with 612 sauce

Bang Bang Calamari 14
Flash Fried Tossed in Bang Bang Sauce

Calamari 13
Flash Fried served with a side of spicy marinara

Mussels 15
Fresh Mussels in a spicy marinara

Bruschetta 10
Fresh Mozzarella with diced EVOO Tomatoes, basil, and garlic.  Served on a toasted Italian bread

HOUSE PASTAS

*Add Side Salad (5)

Seafood Pasta 28
Shrimp, mussels, scallops, tossed with linguine and spinach in a homemade cherry tomato sauce

ALA Vodka Pasta 17
Bowtie tossed in Vodka rose sauce

Black & Blue Pasta 26
Balsamic glazed Filet medallions with fresh spinach in a creamy blue cheese sauce over rigatoni

612 Bowtie 20
Bowtie pasta tossed with sausage, mushrooms, peas in a creamy tomato sauce

Pasta De La Sol 18
Rigatoni pasta toasted with sun-dried tomatoes, mushrooms in creamy garlic sauce topped with fresh basil

The Goat 20
Creamy goat cheese sauce, sun-dried tomatoes with linguine

Salmon Rigatoni 22
In a garlic tomato cream sauce

CLASSIC PASTA’S

*Add: Chicken (7) Shrimp (8) Salmon (9)

Rigatoni Mozzarella 18
Tossed in marinara with fresh mozzarella

Alfredo 17
Fettuccini in a creamy alfredo sauce

Pasta Pomodoro 15
Spaghetti with marinara sauce

Four Cheese Ravioli 20
Cheese-filled ravioli in a creamy four-cheese sauce

SANDWICHES

All sandwiches served with French Fries

Chicken Parmesan 14
Breaded chicken breast covered in tomato sauce and mozzarella cheese

Italian Chicken Sandwich 16
Pan-seared garlic chicken breast with creamy goat cheese, tomato, spinach, & red onions

Chicken Sandwich 13
Breaded fried chicken breast with garlic aioli

ENTREE

*Add Side Salad (5)

Shrimp Scampi 21
Sauteed shrimp with lemon, butter & garlic
served over a bed of linguine

Whitefish 22
Sauteed whitefish topped with roasted
vegetables & potatoes in are signature sauce

Salmon 24
Fresh salmon in a creamy lemon caper sauce served with linguine

Ribeye Steak 39
12 oz cut Ribeye served with seasonal
vegetables & potatoes

Bone in Porkchop 28
10 oz Porkchop served with seasonal
vegetables & potatoes

RISSOTO

*Add Side Salad (5)

Wild Mushroom Risotto 21
Rich creamy Italian rice with wild mushrooms & spinach

Salmon Risotto 23
Creamy garlic white wine risotto with fresh tomato’s

KIDS 7

Rigatoni
Spaghetti
Mac & Cheese
Chicken Strips & FF

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.